Who Grows the Best Coffee in the World? (Solved & Explained!)

South America, Central America, East Africa, The Arabian Peninsula, Asia, and some regions of North America grow the best coffee in the World.

Below is the list of important countries of these regions that are considered the world’s best coffee producers:

1. Brazil and Colombia, located in South America.
2. Costa Rica and Guatemala, which are situated in Central America.
3. Ethiopia and Kenya, belonging to East Africa.
4. Yemen, which lies in the Arabian Peninsula.
5. Indonesia and Vietnam from Asia.
6. The United States and Mexico from North America.

Does Brazil Grow the Largest Amount of Coffee in the Whole World?

Brazil is the world’s largest coffee-producing country. It produces one-third of all the coffee consumed by the world. Coffee plantation in Brazil is done chiefly in the South-Eastern parts of the country. 

These areas have an ideal environment for consistent conditions required for coffee production. Brazil uses immense land areas for coffee plantations, over 10,000 square miles. Hundreds of people work and manage these areas to produce incredibly vast volumes of coffee. 

Brazil produces both cheap and expensive coffees like lower grade Arabica and Robusta. The growth of strains varies concerning climate, quality of soil, and altitude of the region. Brazilian coffee is usually evident in terms of taste. It has a sweet taste and contains low acid concentration.

Does Colombia Produce the Best Quality of Coffee in the World?

Colombia makes the world’s best coffee because it has the perfect climate, best quality soil, and optimum sunlight. It produces the best quality strains of Arabica coffee with beans richest in flavor, making it very famous throughout the World. 

Colombia lies second to Brazil as per annual production. It produces about 15% of the world’s coffee. Besides Arabica, Colombia also produces coffees of other types. These include Supremo, Extra, and Excelso. 

Colombian Supremo is the highest grade coffee that comes in large and smooth grains. It is processed using the latest technology and has a delicate and aromatic sweetness. Extra-grade Colombian coffee beans are smaller in size than Supremo beans. It has a solid and energizing taste. 

Excelso Grade Colombian coffee is made by mixing Supremo and Extra Grade Coffee. It is softer than the previous ones, but it is more acidic. It gives a flavor similar to what comes in your mouth after drinking wine. 

Colombia is also famous in terms of its harvesting method. Farmers harvest the coffee by picking it by hand. Handpicking is essential to differentiate between green, unripe and overripe beans and ideal coffee cherries.

Which Country is Famous for its Best Quality Wet-processed Coffee?

Costa Rica is famous for wet-processed Arabica strains of coffee. As a result, Costa Rican coffee is medium-bodied, sharply acidic, and classic in taste. It is also renowned for its beans that are well rounded from all sides. 

Farmers usually grow Costa Rica coffee beans mainly on small farms, also referred to as Fincas. After picking the cherries, they send them immediately to processing units, known as Beneficios. Wet processing begins and takes place here. 

They also grow some coffee beans on the volcanic soils of Costa Rica. This Coffee is smooth, soft, and has a rich walnutty flavor. The most well-known varieties of Costa Rican Coffee include Margarita, Costa Rica, and Cashier.

Which Country is Most Famous for Growing Coffee on High Altitudes?

Coffee grows in three central regions of Guatemala: Coban, Antigua, and Huehuetenango. Guatemala is also famous for producing high-quality Coffee because it is grown at a high altitude of about 4500 feet or 1370 meters or higher. 

Hence, it has a distinct taste quality with an intense tart flavor. The taste mainly depends upon the conditions under which it was grown. As Guatemalan coffee grows in mountainous areas, it remains in contact with ocean winds. 

Due to this reason, it doesn’t have a light, bright or acidic taste. ‘Antigua Volcanic’ is one of Guatemala’s most famous coffee types. It has a deep and heavy taste with a solid and refined aroma. 

Why is Ethiopia Famous for Their Coffee?

Ethiopia is known as the place of discovery of the first coffee tree. It produces some of the world’s best coffee varieties. ‘Harrar’ is the most famous variety that grows in the eastern part of the country. Small farmers grow Harrar coffee on their land. It tastes like wine usually, but it can also be fruity or spicy. Taste varies concerning the conditions under which it is grown.

In Which Country did the Commercial Cultivation of Coffee First Begin?

The first commercial cultivation of coffee began in Yemen. Since the 15th century, Yemen has grown one of the world’s famous coffees, i.e., Arabian Mocha. It is also the most delicious coffee in the world. The coffee beans are small in size without any standard shape. 

The coffee has a rich chocolatey flavor. Unfortunately, due to the water deficiency in this country, when you harvest these coffee beans, you use the dry method for its processing.

Where is Coffee Produced in the United States?

Although the US lies outside the coffee belt, some regions are famous for their coffee cultivation. These states are California, Puerto Rico, and Hawaii.

Hawaii has been producing coffee since the 1800s and has dedicated more than 7000 acres of land for coffee production, including Maui, Molokai, Kauai, and Oahu.

However, coffee production has declined over the last few years in Puerto Rico due to devastating hurricanes. Yauco Selecto and Grand Lares regions were the most coffee-growing regions. But due to the destructive storms there, the production level of coffee has reduced drastically in Puerto Rico.

Which Region of Asia Produces Coffee?

Sumatra, Java, and Sulawesi are three larger islands of Indonesia famous for good quality coffee production. In the 17th century, the Dutch colonists introduced the first coffee plant in Indonesia. 

Nowadays, Indonesia has many small coffee farms spreading over 1-2 acres. Indonesian coffee uses a dry processing method. As a result, the coffee beans are small and slightly acidic and can be stored for a more extended time.