Is Hario V60 the Same as Filter Coffee?

The Hario V60 is a very popular coffee making device that uses the pour over brewing method, which is a form of filter coffee. There are different types of filter coffee, most notably drip and pour over, with many different coffee makers that use each method, but the V60 stands out from the crowd as a favourite among enthusiasts.

Whether you are trying to choose a device for yourself, or just wondering how different coffee makers work, there’s lots to learn about the subtle differences when it comes to brewing a cup of joe. Filter coffee is one of the most common types of coffee found at home or on restaurant menus, but it’s not all the same.

This article will go into detail about the different types of filter coffee that you can find, what separates them from each other and how they work, and in particular what makes the Hario V60 such a unique and highly favoured coffee product.

Why is it Called Filter Coffee?

Almost all coffee makers use some form of filtration to separate the coffee grounds from the liquid, so how is filter coffee any different? Filter coffee is quite a generic term, but it is usually referring to coffee that is made using a paper filter, which controls the steeping process and separates the oils as well as the grounds.

What Are the Most Common Types of Filter Coffee?

Brewing devices that centre around the filter are usually either drip coffee makers or pour over coffee makers. Drip coffee makers are often automatic – slowly passing hot water over the grounds for you so that it “drips” out below – but with pour over coffee makers, the water is manually “poured over” and coffee comes through as you pour.

What is the Most Common Way of Making Filter Coffee?

In the United States, the most common type of coffee that you will find is made using a drip coffee maker, which is usually automatic. These are the machines that you will see in most diners and restaurants, that have a wide pot underneath the dripper that sits on top of a heated base to keep the brew warm.

Which Filter Coffee Method Came First?

The first electric drip coffee maker was invented in 1954 by Gottlob Widmann, and most filter coffee was brewed using the pour over method before this. The invention of the drip coffee maker utilised disposable filters to allow for an easy and efficient brew, which takes most of the process out of your hands.

How Do Filter Coffee Makers Work?

Both pour over and drip coffee makers work in a similar way: the grounds are placed inside a filter and hot water is passed over them, extracting flavour and oils as it draws through. Each device is designed to give just the right amount of extraction, steeping for long enough to gain flavour but not become bitter or muddy.

Does Drip Coffee and Pour Over Coffee Taste the Same?

Pour over coffee usually has a fuller body and a complexity of flavour that is often missing from drip coffee. The pour over process has more steeping time and, because of this, it extracts more soluble coffee from the grounds, which adds flavour, whereas drip coffee is usually more simple and mellow overall – sometimes even watery.

Is Drip Coffee or Pour Over Easier to Make?

While most people prefer the stronger taste that you get from pour over coffee, it definitely requires a little more technique and involvement from you. This also means, however, that there is more room for experimentation so pour over is much more versatile and can be adapted to your particular tastes.

Is the Hario V60 Drip or Pour Over Coffee?

The Hario V60 is a pour over coffee maker, and one of the most iconic of these types of devices that are on the market today. The V60 was designed to provide a simple and straightforward way for people to make their own pour over coffee at home – serving great flavour without too much complication.

Where Does the Hario V60 Come From?

Hario is a Tokyo-based company that was founded in 1921, originally involved in the manufacturing and production of high-quality, temperature-resistant glass for laboratory use. They began getting involved in making coffee products for use in the home around 1949, but the V60 itself wouldn’t be released for more than 50 more years.

How Was the Hario V60 Designed?

It took over 30 years of research and development before Hario were happy to officially release the V60 in 2004. It is shaped around the iconic 60-degree V-Shaped cone that gave it its name and was designed to be as elegant and simplistic as it is effective and ergonomic.

What Does the Hario V60 Look Like?

Unlike many filter coffee makers, particularly drip machines, the V60 is a simple and portable design, and many variations are available. The original model has a V-shaped funnel that sits on a flat base, so that it can rest on top of cups or decanters, and has a simple handle on the side so it can be lifted.

How Does the Hario V60 Work?

The V60 uses the basic principles of any pour over filter coffee, but is designed to deliver it directly and easily. The whole device can rest on the rim of a cup, or another container, and it has a single hole in the bottom for quick and efficient drainage.

What Sort of Filters Does the V60 Use?

You can buy filters directly from Hario for the V60, but it can be used with most standard paper cone-shaped coffee filters. The different kinds of filters that you use can affect the taste of your coffee, in particular whether they are bleached or not, so it is worth shopping around.

How Do You Make Good V60 Coffee?

With your V60 resting on your cup, rinse your filter, place it inside and then add coffee grounds to the bottom. Pour in a small amount of freshly boiled water and let the grounds bloom for 30 seconds before you fill it to the top, let it pass through, then top it up one more time.