The Hario V60 is a pour over coffee maker that has become a firm favourite amongst coffee enthusiasts for its simple design, its accessibility, and its versatility. When it comes to making pour over coffee, the V60 is a cheap option that looks great and can deliver a wonderfully clean, flavourful cup – if you know what you’re doing.
This coffee maker was not the first to utilise the cone-shaped design, and it isn’t the only option on the market, but it is much beloved and has become the poster child for at-home pour over coffee. There are many reasons to love the V60, but it can take a practised hand to make the most out of it.
This article will go into detail about the history of the Hario V60, where it came from, how it works, and why it has become so popular in the world of pour over coffee so that you can figure out whether this is the coffee maker for you.
Where Does the Hario V60 Come From?
Hario is a Tokyo-based company, founded in 1921, that originally started life in the production of high-quality temperature-resistant glass for laboratory use, even producing their own form of Hario Glass. They began making coffee products in 1949, but it would still be more than 50 years before the Hario V60 as we know it was released by the company.
When Was the Hario V60 Invented?
The design of the Hario V60 took the company many years to perfect, but the product as we know it today was finally made available to the public in 2004. There are now many different versions of the V60 on the market, but they all reference its original design – and the porcelain option is still their best seller.
Where Does the Name V60 Originate?
The V60 name refers to the shape of the coffee maker itself, which is a V with symmetrical 60-degree angles. The design is supposed to reflect a shape of nature and follows the parabola “y = x²” to give perfect symmetry that is aesthetically pleasing as well as being efficient for filtration and the transportation of liquid.
Why is the V60 Design So Popular?
There are other pour over coffee makers with a similar function to the V60, but the simplicity and elegance of the design is what makes it stand out. There are also many variations of the design available, in different sizes, materials, and even with different patterns, so you can find a V60 that will suit any home.
What Do You Need to Make V60 Coffee?
Without any moving parts or complicated components, the V60 is a pretty straightforward bit of kit. All that you really need is filters, coffee grounds, a kettle, and a mug, although as you become more advanced in your brewing you might also opt for a grinder so that you can select and grind your own beans.
How Does the Hario V60 Work?
The basics of using a V60 are simple, which is another reason why it has become so popular. It sits on top of a cup and all you really have to do is place a filter inside, add coffee grounds, and then top it up with water – however, there are a few tricks involved along the way.
How Do You Make Great V60 Coffee?
First, rinse your filter before placing it into the cone, then add your coffee grounds leaving a small crater in the middle. Pour over a small amount of freshly boiled water and let the coffee bloom, then top it up once, pouring in concentric circles, and let it drip through before finally topping it up once more.
How Long Does It Take to Make V60 Coffee?
The Hario V60 may not be the easiest way of making a fresh cup of coffee, but it is pretty speedy and the whole process shouldn’t take more than 4-5 minutes. You do have to be involved and present during the brew, topping up the water in stages, but it is an efficient way to get a great-tasting cup.
What Makes the Hario V60 so Versatile?
With a lot of coffee makers, the process is always the same and you end up with similar results each time. With the V60, however, you can adjust everything from the quantities of grounds and water to the way that you pour and how long you bloom for, which means that you can adjust it to your tastes.
What Makes the Hario V60 Different from Other Pour Over Coffee Makers?
In the world of pour over coffee makers, one of the things that has made the V60 so popular (and has inspired so many similar products) is that it is convenient and accessible. It can be placed on top of most mugs and is relatively small, inexpensive, and easy to transport, so practically anyone can use one.
Is the Hario V60 Different to a Drip Coffee Maker?
The most popular coffee-making method in the United States is the automatic drip coffee machine, which is reliable if a bit uninspiring. Because you manipulate the grounds and pour the water yourself, you have much more control over a Hario V60 and can customise the brewing process to create a coffee that suits you.
What Sort of Coffee Does the Hario V60 Make?
Pour over coffee in general is a method that produces fresh, clean coffee which highlights the nuances of flavour within the grounds, so it is great for lighter roasts and mellower brews. The Hario V60 is popular because it can deliver a bright and flavourful cup of coffee, although different techniques will produce very different results.
Does the Hario V60 Make Espresso Coffee?
While many coffee aficionados favour the V60 because of its versatility, it cannot create coffee with the intensity of an espresso. The V60 allows for experimentation, but it does not use any pressure in the brewing process (which is required to make espresso) and the filters are designed to remove much of the bitterness and intensity from the coffee.
Hi, I’m Jen Williams, chief editor and writer for ThirstPerk.com.
I’ve been drinking coffee and tea for most of my life, but it wasn’t until I started working at Thirstperk.com that I became an expert on the subject. I’m a total caffeine addict who has spent hours upon hours reading about and experimenting with the different types of coffees out there in my search to find the perfect cup of joe.
I’ve been a tea lover for as long as I can remember as well. I grew up in a house with a mom who loved to drink herbal tea, and I think that’s where my love for tea first began. These days, I’m always on the lookout for new and interesting teas to try, and I love experimenting with different brewing methods and flavoring combinations.
