What Is the Number 1 Coffee in the World?
Tanzania Peaberry coffee is the number 1 and best coffee worldwide. Tanzania beans have a deep, sharp, rich, fruity taste with acidic notes.
Besides, these beans are the fourth-largest producer (more than 40,000 metric tons per annum) of the world’s coffee, with annual revenue of $60 million.
In this article, you will look at some of the most interesting facts regarding the world’s most famous coffee and the top best coffees of the world.
Who Has The Best Coffee In The World?
Columbia has the best and highest quality coffee renowned worldwide, meeting over 15 percent of the world’s coffee supply.
The country cultivates coffee of various qualities such as Extra, Excelso, and Supremo. Each one distinguishes itself from others with a unique aroma and flavor.
Why Is Tanzania The Best Coffee In The World?
Tanzania is regarded as the best coffee in the world due to its uniqueness in;
- Tanzania coffee beans
- Roasting facts
- Processing
- Tasting notes
- Growing regions
- Farming
Tanzania coffee beans give a creamy and intense flavor with a medium body.
Roasting facts – A floral-herbal scent accentuates after city roasting Tanzania beans. However, the black pepper and fruit flavor of berries accent out these beans if you roast them dark.
Processing – Tanzania coffee is produced by the method of wet process.
Tasting notes – A rustic note and sweetness of brown bread are exhibited in the aroma of this coffee. The wildness of East Africa is prominently felt in the aftertaste. Tanzania coffee has slightly muted acidity levels compared to Kenyan coffee, making it a little mild in the body. The fragrance of sweet molasses makes Tanzania coffee taste giving apple fruits notes.
Growing regions – Among the growing areas of Tanzania coffee are:
- Moshi district
- Meru (Arusha)
- Pare
- Oldeani
- Songea
- Lake Nyassa
- Ruvuma
Farming – About 400,000 families get revenue from Tanzanian coffee farming. The Tanzanian crop gets 20 percent earnings from its export. Tanzania exports its coffee to different countries worldwide, such as Japan, the leading importer of Tanzanian coffee, about 22%, Italy about 19 %, and the United States imports 12% of the total coffee in Tanzania.
The minds behind Tanzania coffee have overcome many obstacles to have their coffee exported worldwide.
What Is The Most Popular Coffee?
Tanzania coffee is the most popular coffee worldwide, producing the most uniquely flavored coffee. Tanzanian coffee is one highly regarded coffee enjoyed at its best in darker roasts.
At What Altitude World’s Most Popular Coffee Is Grown?
Tanzania Coffee – the world’s most popular coffee – is grown at an altitude of 1400 to 1800 meters above sea level.
What Arabica Varieties Are Available Of Tanzania Coffee?
Tanzania coffee has the following arabica varieties;
- Bourbon
- N & KP
- Kent
What Is The Harvest Period Of Most Famous Coffee Of The World?
The harvest period of the world’s most famous coffee – Tanzania coffee – is twice a year; July to August and April to May.
What Is The Milling Process Of the World’s Most Famous Coffee?
There are two milling processes of Tanzania coffee
- Washed
- Sun-dried
What Are The 10 Best Coffees In The World?
Following are the top 10 best coffees in the world:
- Tanzania Coffee
- Ethiopian Harrar Coffee
- Ethiopian Yirgacheffe Coffee
- Kenya AA coffee
- Uganda’s Good African Coffee
- Madagascar Excellence Roasted Coffee
- Burundi AA Kirimiro Coffee
- Cameroon Arabica Coffee
- Ivory Coast’s Arabica Coffee Beans
- DRC’s Virunga Beans
How Is Tanzania World’s Best Coffee?
Tanzania is the top and biggest coffee brand in Africa, but it is the most coffee brand worldwide, making it incontestable.
The intensely deep and rich flavorsome coffee brew is grown on Mount Kilimanjaro and Mount Meru. The finishing sweetness outlines the rich and creamy flavor of Tanzania.
How Is Ethiopian Harrar Coffee World’s Second Best Coffee?
Ethiopian Harrar is a heavy-bodied, fragrant, and spiced coffee brand that is exotic and wild at the same time. The coffee is grown in Southern Ethiopia territories above 6,300 feet above sea level.
The coffee gives a bold, fruity, whiney, and somewhere jasmine note maintaining the tone of fluid acidity and flowers.
How Is Ethiopian Yirgacheffe Coffee World’s Third Best Coffee?
Known for its fragrant and spicy nature, Ethiopian Yirgacheffe is distinguished as one of the best coffee brands. Coffee lovers love to keep it as their most extensive selection.
The aftertaste of nuts and coconuts lingers through the mouth with slight notes of flowers and chocolate.
How Is Ethiopian Kenya AA coffee World’s Fourth Best Coffee?
Kenya AA Coffee grows best above 6,600 feet sea levels. Though lightly flavoured, it has an acidity that reaches complex levels yet embodies rich citrus and floral tones and a lovely aroma.
How Is Uganda’s Good African Coffee World’s Fifth Best Coffee?
New but exceedingly drawing as the fastest coffee market, Uganda is playing with the coffee business producing 3 million coffee bags per year.
How Is Madagascar Excellence Roasted Coffee World’s Sixth Best Coffee?
Madagascar coffee is a perfect Arabica, Excise, and Robusta blend that contributes to the country’s third export economy.
A variety of flavors with different roasts (light, city, and medium roasts) are available in the market.
How Is Burundi AA Kirimiro Coffee World’s Seventh Best Coffee?
Burundi tea and coffee exports make up ninety percent of the total foreign exchange earnings. Robusta and Arabica variety is mainly grown there.
The coffee boosts richness and heaviness, the floral piquancy of black tea and lemon, and slight hints of spices.
How Is Cameroon Arabica Coffee World’s Eighth Best Coffee?
Cameroon is known for its mellow, spicy, and rich flavor, which builds up quality excellence.
How Is Ivory Coast’s Arabica Coffee Beans World’s Ninth Best Coffee Beans?
Côte d’Ivoire is a new brew trend in coffee culture. The beans are primarily from Ivory Coast.
How Is DRC’s Virunga Beans World’s Tenth Best Coffee Beans?
The Democratic Republic of Congo is Africa’s most significant coffee producer producing Robusta and Arabica blends.
DRC’s coffee beans are currently favoring the country by breaking down popularity internationally.
Hi, I’m Jen Williams, chief editor and writer for ThirstPerk.com.
I’ve been drinking coffee and tea for most of my life, but it wasn’t until I started working at Thirstperk.com that I became an expert on the subject. I’m a total caffeine addict who has spent hours upon hours reading about and experimenting with the different types of coffees out there in my search to find the perfect cup of joe.
I’ve been a tea lover for as long as I can remember as well. I grew up in a house with a mom who loved to drink herbal tea, and I think that’s where my love for tea first began. These days, I’m always on the lookout for new and interesting teas to try, and I love experimenting with different brewing methods and flavoring combinations.
