Do People Drink Coffee in Mexico? (Solved & Explained!)

Almost everyone in Mexico drinks coffee on a regular basis. However, unlike almost every other country consuming coffee, there is no tradition of a morning cup of coffee in Mexico. That is the reason most coffee shops open late in the morning. 

This article will look at the culture of coffee and the most popular types of coffee in Mexico, along with how to make them.

What is the Culture of Coffee in Mexico?

Coffee is an essential beverage of sobremesa (thoughtful conversation) at lunch or even at dinner time. People at dinner take a moment of relaxation and socializing after their dinner with a cup of coffee.

The tradition of coffee around sobremesa is uniquely unchanged despite the integration of outside coffee culture influences on Mexico City culture of coffee. 

Starbucks – the invasion of coffee giants in the second wave brought a high volume of coffee with it. Similarly, Americanos and Cappuccinos – examples of Italian Inspired coffee beverages – brought new experiences and variety to the coffee consumers. However, the native culture of coffee has not been affected by this.

At 4 PM in Mexico, you will still find residents sitting on patios outside, sipping the traditional Cortados leisurely while chatting after lunch after stepping into the streets.

A different culture of coffee shops is created where shops stay open for a longer duration with a regular customer pattern.

What Types of Coffee Are in Mexico?

The most popular coffee recipes in Mexico are:

• Cafe de Olla.

• Carajillo.

• Cortado.

How Do You Make Mexican Cafe de Olla Coffee?

Following are the ingredients which you need to make Cafe de Olla:

• Water.

• Sugar or preferably piloncillo.

• Medium Coarse ground of dark coffee.

• Cinnamon.

• An orange peel.

Piloncillo is unrefined sugarcane. It is often sold in the form of small cones. Though piloncillo is prevalent in Mexico, sometimes it is difficult to find internationally. Therefore, piloncillo is recommended if you want to make authentic Cafe de Olla. Otherwise, brown sugar can be used as a substitute.

Orange Peel is optional. You can add it to have a sweet and citrus taste to coffee. 

What is the Method of Making Mexican Cafe de Olla Coffee?

You can make Cafe de Olla by following these simple steps given below:

1. Take a medium saucepan and add water to it. Let it boil.

2. Add piloncillo or sugar to the boiling water. Stir the mixture until the sugar dissolves.

3. After the sugar dissolves, add dark coffee, cinnamon stick, and orange peel to the mix.

4. Turn off the flame and cover it for ten minutes.

5. Use a fine-mesh strainer or cheesecloth to strain the cinnamon stick and orange peel from the saucepan. If you are using a French press, you can simply take out these ingredients with the help of a spoon. Add the brew into a French Press and filter out the grounds. 

6. After filtration, you can serve the coffee and garnish it with cinnamon sticks or orange peel.

How Do You Make Carajillo Coffee?

To make Carajillo Coffee, you need the following ingredients: 

• Brewed espresso coffee.

• Licor 43, a Spanish liqueur.

• Ice cubes.

What is the Method of Making Carajillo Coffee?

You can make Carajillo by following these simple steps given below:

1. Take a glass and pour some Licor 43. Add ice cubes over it.

2. Pour brewed espresso in the form of layers.

3. Your coffee is ready to serve, along with a cocktail stirrer.

What is the History of Mexican Coffee?

Coffee was introduced in Mexico in the 18th century when Spaniards brought coffee plants from the Dominican Republic and Cuba. But its cultivation on a commercial level began ten years later. The first coffee plantation started in 1790 in the southern state of Vera Cruz. 

This coffee cultivation was first started at a small level by a small number of farmers. In 1914 many employees began to work on coffee plantations. They developed some skills for developing seedlings and their cultivation for growing the best coffee plants.

In the 20th century, the institutional Revolutionary party made progress by the National

coffee Institute of coffee in 1973. This institute gained more popularity as they play an

essential role in the valuable economy of the country by generating a good amount of coffee.

At the end of the 19th century, from 1973 to 1990, coffee production peaked at 900% in some areas. The farmers were not supported by government services and instead managed this feat by themselves and improved the economy.

In 1985, the earnings from coffee reached $882 million. Then it quickly went to $337

million in 1991. This was a prosperous time for trading the best coffee worldwide.

This was also when farmers and workers were taught for the plantation or cultivation

of coffee. They were taught about all the cultivation methods, transportation, and

marketing values and saving farmers from any significant loss. People also shared the information about the organic certification in the market to spread the basic information even to small farmers working at the domestic level.

What Makes Coffee from Mexico Unique?

Brewing coffee with cinnamon and sugar makes Coffee from Mexico unique. Mexicans add cinnamon and sugar to the coffee after brewing and during the brewing process. This produces coffee that tastes both sweet and spicy at the same time.

How Do People Drink Coffee in Mexico?

Coffee drinking in Mexico varies according to age. Adults usually prefer to drink coffee that is mixed with liqueur, while younger people like to drink coffee with cinnamon and sugar. These ingredients are added during coffee brewing. 

The central and southern regions of Mexico produce the best-tasting coffee. But people from different areas drink different types of coffee. For instance, Northern Mexicans love to drink coffee with milk and sugar. This is an American style of drinking coffee.

Some people still prefer to drink horchata (a coconut-based drink) or hibiscus tea, also known as “Agua de Jamaica.” However, others prefer their coffee first, along with ingredients such as cinnamon sticks and chocolate.