3 in 1 coffee or instant coffee was invented by David Stage in 1890. It was presented with patent number 3518 in New Zealand and prepared under a dry, hot air process. Instant coffee is also known as powdered coffee and is derived from brewed coffee beans that can be easily prepared by adding milk to the instant coffee powder. The spray-drying method is best for making instant coffee. After that, it is rehydrated.
This article will look at the history of instant coffee, the company behind 3 in 1 coffee, and the benefits of 3 in 1 coffee.
What Is The History Behind The Company That Invented 3 in 1 Coffee?
The Nestle company was the first company that launched powdered coffee or instant coffee product known as Nescafe in 1938.
In 1937 a well-known chemist, Max Morgenthaler, invented Nescafe. His experiments prepared coffee at a commercial level that was not achieved before.
After taking training from Bern University, Max Morgenthaler, a food chemist, knew how to add vitamins to dairy products. So in 1929, he moved to the Nestle company as a food chemist.
At this time, there was a crisis regarding the safety of coffee. As a result, coffee stocks were dropping, and the coffee business was going into loss.
Nestle hoped to industrialize water-soluble coffee powder. Unfortunately, they failed.
In 1932, the company’s management instructed Max to develop a process in which coffee wouldn’t lose its aroma and flavor in a soluble extract coffee.
Max consumed a lot of time in experiments but failed. In 1935, the company decided to give up its experiments three years later, but he continued his investigations even at home. Finally, the factory allowed him a small laboratory for his experiments.
After two more years of hard work, Max found a solution in August 1937. The whole board of members tried his final results and enthusiastic reaction to his invention. The secret was making a mixed coffee powder product with condensed milk in the same packet.
Nestle planned to sell it commercially with the brand name “Nescafe coffee.” This coffee was famous as it was one of the first coffees made without pot and was launched in the swiss market in 1938.
What Ingredients Are Present in 3 in 1 Coffee?
The ingredients in 3 in 1 coffee contains:
- Sugar.
- Palm oil.
- Caramelized sugar.
- Stabilizer.
- Milk.
- Salt.
- Protein.
- Emulsifier.
- Maltodextrin.
- Coffee.
- Caffeine.
- Artificial flavors.
Where can I Find 3 in 1 Coffee?
3 in 1 coffee is readily available in your nearest stores. The benefit of 3 in 1 coffee is that it is easy to carry anywhere; you can even keep it in your bag and bring it to your office or anywhere you like to take it.
3 in 1 coffee is mostly appreciated at most workplaces and restaurants. It is prepared in very little time and has a sweet milky taste. This coffee is made by combining white coffee with sugar, hot water, and stirring.
Why Was 3 in 1 Coffee Made?
The particular interest was from the American army, due to which most of the production of coffee was brought up during WWII. It was their aim to supply the army with an easy-to-make coffee facility in the form of packets. This is how instant coffee or 3 in 1 coffee was invented.
The other reason was the long-term storage of coffee in coffee packets and the taste and flavors of coffee in one package. All three ingredients – coffee, sugar, and condensed milk are mixed in one form.
The other reason is that this coffee can be made without pot and is easily portable. Therefore, it is helpful for office workers to carry these coffee packets to work and prepare them. In addition, coffee is so prevalent in certain countries that they even have a designated coffee break where instant coffee comes in handy to make quickly.
What Are The Benefits of 3 in 1 Instant Coffee?
There are many benefits of instant coffee, such as:
- The speed of preparation.
- The low volume of instant coffee is less than any other ground coffee.
- The long-lasting life of instant coffee is if it is kept in dry places. If you keep it under moisture, it will get spoiled.
How Are 3 in 1 Coffee Made and Used?
About 50% of coffee companies worldwide prepare instant coffee from green coffee beans.
Instant coffee is usually found in powdered form and granulated form, traditionally stored in a glass jar or any plastic bag. Greek frappe and iced coffee are best prepared with instant coffee.
Many countries such as India, Spain, and Portugal use hot milk in instant coffee instead of boiling water. In addition, there is a popular trend in many countries of instant coffee in other food recipes, such as as a sauce for flavoring spaghetti.
If I’m Sensitive to Caffeine, Can I Drink 3 in 1 Coffee Every Day?
You can also consume 3 in 1 coffee every day as it contains less caffeine. Adding one teaspoon of coffee powder is enough to make one cup of 3 in 1 coffee, which will be roughly 30-90mg of caffeine per cup.
However, a cup of standard coffee with one teaspoon of coffee powder has about 70-140mg of caffeine. Therefore, instant coffee includes around half concentration of caffeine compared to regular coffee.
3 in 1 coffee has the same antioxidants and nutrients as regular coffee. Anhydrous sodium carbonates and ascorbic acid are two additional components present in instant coffee. The caffeine concentration in instant coffee is relatively lower than in brewed coffee.
Why Do People Like 3 in 1 Coffee?
People like 3 in 1 coffee because it has all the flavors and ingredients in the same pack, such as coffee powder, condensed milk, sugar, and other elements. You do not need any pot for making instant coffee or 3 in 1 coffee. You can simply add to a cup, mix with water, and enjoy. It is easy to carry anywhere as well.
Hi, I’m Jen Williams, chief editor and writer for ThirstPerk.com.
I’ve been drinking coffee and tea for most of my life, but it wasn’t until I started working at Thirstperk.com that I became an expert on the subject. I’m a total caffeine addict who has spent hours upon hours reading about and experimenting with the different types of coffees out there in my search to find the perfect cup of joe.
I’ve been a tea lover for as long as I can remember as well. I grew up in a house with a mom who loved to drink herbal tea, and I think that’s where my love for tea first began. These days, I’m always on the lookout for new and interesting teas to try, and I love experimenting with different brewing methods and flavoring combinations.
