How Much Coffee Do You Use For Inverted Aeropress?

You should use between 20 and 35 grams of ground coffee for inverted Aeropress, which is equivalent to up to one heaping scoop using the Aeropress scoop. If you are interested in trying different recipes, you can play with the amount of coffee grounds you use. 

Using 35 grams of ground coffee when using the inverted method results in a cup of coffee similar to an award-winning recipe by coffee aficionado Filip Kucharczyk. When you get comfortable with the inverted method, you can play with the measurements to customize your cup of coffee based on what you love.

How Do You Invert An Aeropress?

You will flip the Aeropress chamber upside down, with the filter cap off. The top of the plunger should be set on the counter. You will want to use a funnel to pour your coffee grounds into the Aeropress. Use a ratio of 1:16 coffee to water; for 20 grams of coffee, you’ll use 320 grams of water.

You want to pour some hot water inside the chamber, but only until the coffee grounds are wet, and then stir. Then, pour the rest of your water in, let it steep for a minute or two, and stir again. How long you let your coffee steep in total will depend on how you like your coffee, or whether or not you’re following a recipe.

Finally, you’ll place the filter cap onto the chamber, flip your chamber upside down, and then plunge your coffee into your mug of choice. You don’t want to push the plunger down all the way, as this will result in coffee grounds getting into your mug.

Why Is It Hard To Plunge When Inverting Aeropress?

You can only push down the plunger slowly, which is exactly what you want to do. Forcing the plunger down too quickly could break it or could cause you to spill the coffee. You want to take your time pressing the plunger down and stop pressing when you hear a hiss come from your Aeropress.

If you find it’s way too difficult to push down the plunger, it could be because the coffee grounds you have used have not been ground enough. You may want to give them some extra time in your grinder next time.

What Does Inverting The Aeropress Do?

Inverting the Aeropress essentially turns your Aeropress into an immersion brewer, rather than a filter brewer. Immersion allows the coffee grounds to sit in water for a longer period of time, which extracts more of those subtle flavors within your coffee of choice.

When you brew coffee the inverted way, those oils within the coffee grounds will bloom out of the grounds, and then get mixed into the coffee as soon as you flip the plunger.

Is The Aeropress Inverted Method Better?

Many Aeropress users love the inverted method much more, as it creates a whole new coffee drinking experience. However, the decision whether or not to use the inverted method or regular method should be based on what you prefer. You will notice a taste difference between the two methods once you’ve tried both.

What Does Inverted Aeropress Coffee Taste Like?

A cup of coffee using the inverted Aeropress will produce a strong flavor and heavy mouthfeel. Because the coffee grounds stay in the water for as long as you want, it tends to result in an even cup of coffee. This means that it tastes the same during each sip.

What Does Traditional Aeropress Coffee Taste Like?

A cup of coffee using the traditional method will have a lighter taste and mouthfeel overall. If you prefer a milder coffee, you would enjoy the traditional Aeropress method. The coffee grounds you use will determine how strong the flavor is as well.

The traditional method is also ideal for those who don’t like the taste of oils and sediments in your coffee, which is similar to how a French press brews coffee.

How Much Coffee Does The Inverted Aeropress Make?

Following the standard recipes for the Inverted Aeropress, you will get about two cups of coffee per brew. You can split this into two cups and add some water for Americano-style drinks, or add some plain or frothed milk for a sweeter beverage.

What Coffee Grounds Do You Use For Inverted Aeropress?

You should opt for coffee ground in the medium to fine range. If you let it stay too coarse, it’ll be easier to plunge but the maximum flavor may not be extracted. If it’s too fine, it’ll be hard to plunge and the coffee may end up being too bitter.

Is Pre-Ground Coffee Good For Inverted Aeropress?

Pre-ground coffee will work just fine for an Aeropress, regardless of how you’re using it, but the best tasting coffee will come from beans that are ground up right before brewing. Grinding fresh coffee beans each time you brew is quick, plus the amount of flavor you get from freshly ground beans is much better.

Grinding your coffee beans yourself will also help you get the most even grind. If you want to use pre-ground coffee, you can let the coffee steep for a little bit longer to extract as much flavor as you can.

Why Should You Rinse Your Aeropress Filter?

Aeropress lovers will recommend rinsing the paper filter before you start brewing your Aeropress coffee, especially with the inverted Aeropress method. Rinsing the filter helps avoid that paper or wood taste that often occurs with paper filtered coffee.

Are There Any Tips For Doing The Inverted Aeropress Method Properly?

Aeropress users will recommend getting comfortable with the traditional method before trying the inverted method, so you get used to the way the Aeropress parts work. You also need to be careful when flipping the chamber so hot coffee doesn’t spill out and burn you.

With everything that you pour into the Aeropress, from the coffee grounds to the water, take your time. The whole process doesn’t take very long, and patience ensures no messes at the end.