Who First Added Milk to Coffee? (Solved & Explained!)

Johan Nieuhof was the first man who ever introduced milk in coffee. He was an ambassador in china in 1660 when he first experimented by adding milk to coffee. 

A merchant named Peter brought some coffee beans from Yemen and started growing them in a botanical garden. They were raised in 1616 and were mature trees. India brought some beans and started to grow them in India, but they mainly developed in java. 

At this time Dutch started their trade with China, and they also provided them with the whole coffee. For the first time, milk was added to the coffee by Dutch ambassador john in china in 1660. He took this idea from tea and tried milk in coffee.

This article will look at the origins of coffee milk, and some of the most popular coffee milk recipes around the world.

Who introduced Milk in Coffee in Europe? 

Jerzy Franciszek, a German, first introduced milk in coffee in Vienna, Europe. He was considered a hero for introducing taste to coffee.

He was also rewarded with bags of coffee beans and a good amount of money by Turkey, which he used for making a cafe. He was honored for making a taste in coffee. 

How was Milk Tea Made in the 17th Century? 

Kolschitzky started making coffee in Turkish style by boiling the ground coffee in a pot and adding milk, but this was very bitter for coffee consumers in Europe. So he first filtered the ground coffee beans after boiling and then added milk.

For making his coffee tastier, he thought of adding some sweetness. In the 17th Century, there were two sweet options: honey and milk sources. So he added milk and honey to give a sweet fresh flavor to his coffee. 

Honey was substituted by sugar later on, and this idea was appreciated and enjoyed by Europeans. This is how Europeans start drinking milk coffee. Kulcycki was the first person who gave the concept of the coffee filtering process. 

Where did Milk in Coffee Originate? 

Milk coffee was first originated in Europe by George Kolschitzky in 1684. Although a Dutch ambassador in China did the experiment, people did not accept his idea until Kolschitzky opened a cafe.

People enjoyed his work, and he received a lot of business success by adding milk and sugar to the coffee.

Why Did People Start Putting Milk in coffee? 

The components in milk lessen the bitterness of coffee by binding to polyphenols. People also add milk to reduce the acidity of coffee. As a result, they affect the coffee taste. In addition, various components of milk add individual specialties in coffee affect the taste and quality, such as:

• Fat in milk changes the texture of coffee; it makes your coffee thick, rich in nutrients, and soothing to drink. 

• Protein in milk works to soften the bitterness of coffee. The protein binds to a polyphenolic compound of coffee and reduces the bitterness in coffee. The milk protein also reduces the acidity of your coffee. 

• Chlorogenic acid work in the brightness of coffee. When chlorogenic acid reacts with coffee, it reduces its acidity. 

Do the French Put Milk in Their Coffee? 

French do not add milk to their coffee. If you order a coffee in a cafe in France, they provide you with black coffee. You need to order a bowl of milk separately to add it to your coffee. The other way is to mention them about your choice of coffee. 

French usually avoid adding sugar and milk to their coffee. If you are traveling for the first time to France and order a cup of coffee, you will get surprised; it is usually served in small cups. In France, coffee is a type of shot of coffee expresso. 

What is Coffee With Milk Called? 

Milk-based coffee is called calked flat white coffee, espresso with a small amount of steamed milk.

There are many forms of milk coffee such as:

1. Latte.

2. Cappuccino. 

3. Coffee breve. 

4. Macchiato. 

5. Latte macchiato. 

6. Piccolo latte. 

7. Cortado. 

These types of coffee are made with sugar and steamed milk. There are other ways to make different types of cream. Coffee with milk is called Dalgona coffee. It is whipped ice coffee made by adding milk, sugar, and water in-ground coffee beans. In Italy, the milk in coffee is called cafe latte. 

What are the Most Popular Types of Coffee With Milk Recipes? 

The most popular coffee with milk recipes are:

• Cappuccino.

• Cortado.

• Galao.

• Mocha.

• Irish.

• Cafe au Lait.

• Affogato.

• Flat white coffee.

These all types of coffee use milk but with different recipes. Some of them are made with steamed milk and are hot milk coffee. Some are made by adding ice cubes known as cold milk coffee. 

How Are These Popular Milk Coffees Made?

Here are some of the ways to make popular milk coffees:

• Latte coffee: This is made by adding steamed milk with a touch of foam in the shot of espresso. It can be made plain, or you can add some flavors of your choice, such as vanilla or anything you like. 

• Cappuccino: This is made by adding more foams than steam milk to expresso. Moreover, cocoa powder is added for topping. 

• Cortado: This is made by adding an equal amount of espresso and steamed milk. Macchiato is another form of milk coffee made by adding small foams on the top. Its taste lies between doppio and cappuccino. 

• Mocha: This is best for chocolate-loving people. It is made by adding chocolate and steamed milk in expresso. 

• Flat white coffee: This is made by mixing espresso with steamed milk and sugar. Other ingredients such as foam or chocolate are not added.

• Cafe au Lait: This is made by adding a splash of warm milk into your coffee, while Irish coffee is made by adding whipped cream topping. 

• Affogato: This is coffee ice cream. It is made in an ice cream scoop and served in ice cream with a shot of espresso. Brownies are also served with Affogato.

• Galao: This coffee is made by adding three portions of milk with one part of espresso. They are mixed well, with the optional addition of adding sugar for additional taste.