The drip or pour-over Kalita wave coffee brewer has a bottom vessel with 3 small holes and a flat filter, while Hario V60 has a single but giant hole at the bottom of the vessel that makes coffee pour through an even extraction in a single drop.
Out of so many coffee equipment choices, Kalita and V60 are the two most popular ones, varying in design, quality, and prices. Design is the critical difference between Kalita and the Hario V60, especially the bottom part of the vessels.
The holed, flat bottom of Kalita pours over uneven extraction with less detailed attention, while Hario V60 has an open base that requires a congruous pour, hence ensuring an even extraction. The V60 is a fad-loved coffee dripper available in different sizes and materials, featuring a spiral ribbed pattern inside.
What Is The Background Of The Kalita Wave?
In 1950, Japan first started Kalita Co. and it is more of a family business that makes coffee equipment. This coffee brewer is a pour-over method with a lot of similarities to V60 or Chemex, but the extraction method is different from both of them.
Instead of water channeling through one hole, Kalita properties have a flat bottom that has three holes. These holes remove water dripping in the coffee bed.
The dripper and the coffee have very small contact with each other, resulting in even water saturation and temperature.
What Is The Background Of Hario V60?
The company Hario started in 1921 manufacturing glass. The company in 2004 started a branch manufacturing Hario V60 dripper.
At that time, instant coffee and immersion brewing were tantrums, but Hario V60 designers wondered that passing water through the coffee may lead to a more clean coffee cup than did in their V60 design.
They took the inspiration of their coffee brewer design from parabolic shape or “shape of nature,” which permits air to pass while brewing.
What Are Pros Of Hario V60?
Below are some of the pros of Hario V60 that will help you choose if this design is what you are looking for:
- Hario is available in three sizes – 01, 02, and 03 and in three materials – plastic, ceramic, and glass.
- The design is a remarkable piece in appearance.
- The filter has interior walls that are ripped; hence they require a pour that is precise to a great deal.
- The extraction time of Hario V60 is 2-4 minutes per batch.
- You can pour 3 to 10 coffee cups in a single batch.
- The taste of Hario V60 brewed coffee is bright and clean.
- The detail-loving connoisseur brewer works perfectly with Hario V60.
- The brewing versatility is a fantastic pro that Hario V60 provides.
- The brewer is affordable and easy to clean.
What Are Pros Of Kalita Wave?
Below are some of the pros of Kalita wave that will help you choose if this design is what you are looking for:
- Kalita is available in two sizes, and the material is stainless steel.
- The brewer is portable and exceptionally portable.
- The brew time is 3 to 5 minutes for this brewer.
- Kalita Wave makes 2 to 3 coffee cups per batch.
- The Kalita wave coffee brewer is not typically ideal for brewing large batches.
- You get more authority over your brew with Kalita waves.
- The brewer goes best with the beginners.
- The design is smart, simple, compact, and lightweight. The brewer gives fast brewing, is reasonably designed, and is very easy to clean.
- The brewer has a very straightforward method of use.
What Are Cons Of Hario V60?
Below are some of the cons of Hario V60 that will help you choose if this design meets the requirements that you are looking for:
- There is an abrupt learning curve with the Hario V60. You get to reach an expert level handling Hario V60 over time.
- The brewer may be fragile. It depends upon the version you choose.
- The brewer is not typically ideal for brewing larger coffee batches.
- You will need extra pieces of equipment with Hario V60.
What Are Cons Of Kalita Wave?
Below are some of the cons of Kalita wave that will help you choose if this design meets the requirements that you are looking for:
- You will have to buy extra and special filter papers for the Kalita wave.
- It does not have that elegant design as compared to the Hario V60.
- The Kalita Wave has a small handle.
- This brewer cannot make multiple cups.
What Is The Recommended Brewing Guide For Hario V60?
Hario V60 brewing requires a little skill and practice compared to the Kalita wave. However, the basic brewing techniques are the same for both brewers.
- Just like the Kalita wave, hot water, medium-coarse grounds of coffee, and coffee filters will go for the initiation of the brewing process.
- Place the paper filter on the brewer and pour hot water over it.
- Add your coarsely ground coffee and let it bloom.
- This is where you can show your creativity via your technique. There are various water passing techniques through your coffee.
One is the Rao spin in which you grasp the sides of the filter and proffer a spin to the slurry. This is the ultimate V60 approach by James Hoffman.
Each technique varies from the other slightly with the same goal – passing the water via the coffee bed as this is the critical step of coffee saturation where you extract the flavor as much as possible.
What Is The Recommended Brewing Guide For Kalita Wave?
The medium-coarse grounds of coffee, a coffee filter, a gooseneck Kettle, and water will be needed for the Kalita wave.
For advanced and skilled brewing, extra equipment such as timer, scale, and specific water to coffee ratios will be required.
- Start the process by placing the filter on the brew.
- Rinse the filter with hot water. Later, discard the water.
- Add already measured grounds of coffee and let it sit for 30 seconds to bloom with a bit of hot water.
- Once bloomed, add water in multiple steps, not at once.
- Pour water after every 10 seconds gap into three parts.
- Properly drain the water before you serve.
Hi, I’m Jen Williams, chief editor and writer for ThirstPerk.com.
I’ve been drinking coffee and tea for most of my life, but it wasn’t until I started working at Thirstperk.com that I became an expert on the subject. I’m a total caffeine addict who has spent hours upon hours reading about and experimenting with the different types of coffees out there in my search to find the perfect cup of joe.
I’ve been a tea lover for as long as I can remember as well. I grew up in a house with a mom who loved to drink herbal tea, and I think that’s where my love for tea first began. These days, I’m always on the lookout for new and interesting teas to try, and I love experimenting with different brewing methods and flavoring combinations.