Can You Use Coarse Grind In Aeropress? (Solved & Explained!)

Aeropress is used for brewing coarse-grind or medium size coffee beans. Aeropress provides you with an espresso grind that is very easy to plunge. It can be pushed more slowly which can lead to a better cup of coffee every time. 

The Aeropress has two filters that give maximum filtration to your coffee whether it is finely ground coffee or coarse ground coffee and makes it tastier. The Aeropress method using coarse grind gives a sweeter brew and controls the acidity in the coffee, however it takes a little more time for extraction. The coffee made in Aeropress is less bitter. 

How to Troubleshoot Coarse Ground Coffee in an Aeropress?

If the coarse grounds are not extracted well you will need to check if your Aeropress is working properly. Check for alarming signs such as the brew taste is flat or it is not grinding coffee properly.

Another reason could be its pushing force, if it is hard to push or you feel that it is not working with soft hands or less force, yu may need to inspect the individual parts.

Because the brewing process is not properly attained then it may affect the taste of your coffee. It is because the different grind sizes of the roasted coffee beans will not be able to mix in milk and water properly. 

How can You Use the Aeropress to Make Coffee with Coarse Grind? 

In order to get the best results using coarse grinds in Aeropress, the coarse grind should be of the size of table salt, and the grind is given four to five minutes for steeping to extract coffee. After that, wait a few minutes to let the grounds settle.

Try the different setting methods for grinding in Aeropress for obtaining the best results. 

Does it Take More Time to Brew Coarse Grind?

It takes more time to brew coarse grinds because the grinds are harsh in texture. The finner the coffee grinds, the quicker the aroma compounds and flavors are extracted. 

Aeropress is the world’s best because it’s easily available, versatile, compact, and can normally handle all sizes of grounds. 

What Are The Benefits Of Aeropress In Terms Of Coarse grind? 

With Aeropress, the extraction points of coffee are ideal for the finner grounds as compared to coarse grind. The finer the size of the grind of the beans is, the less the brewing time will be, and the more the coarse grind the more the brewing time. Over extraction of coffee can make the coffee bitter. 

Which Grind Is Best For Aeropress? 

Aeropress suggests an espresso-level grind for use by the brewing device. A coarse grind is also good for Aeropress but the extraction time is more, being the only drawback to it. Otherwise, Aeropress brews the best coffee of coffee beans of every size whether it is finely ground or coarse.

What Happens If The Grind Is Too Coarse?

If the grind is too coarse, coffee will most probably be sour or weak in taste. Coarse grind has less surface area for fast extraction. It also allows water to pass through the grind very easily.

So, if the grind is too coarse, it means the coffee is too coarse for the specific brewing method which we are following. It is also coarse for roasting of the beans.

What Problems Can Occur If The Ground Is Too Coarse?

Given below are three important problems that may occur if the grind is too coarse for a certain brewing method: 

1. Problem with the taste of coffee.

2. Problem with the flow of coffee.

3. Problem with the distribution of grind.

Does Too Coarse of Ground Coffee Affect the Coffee Taste?

If the grind is too coarse for brewing or roasting, the resulting coffee is sour in taste. This sour taste is related to the method of extraction. Coffee beans contain several different components. These components are present in solid form in the coffee beans. 

When these components come in contact with water, they dissolve in water. Brewing involves drawing these components from the coffee grind into the water. The process of dissolving these components into water is known as extraction. 

Each of these components dissolves into the water at varying temperatures and rates. The components that dissolve earlier bring a sour taste to the coffee. If we want to balance the taste, we need to extract some of the other components from the coffee grounds. 

The components which give a bitter taste to coffee dissolve at the end. When the coffee grounds are coarse, they have a smaller surface area than standard grounds. Less surface area leads to a fewer number of grounds being touched by water. This results in less extraction as compared to that of standards ones. That’s what makes sour-tasting coffee.

Does Too Coarse Ground Affect The Flow Of Coffee?

Coarse coffee grounds lead to problems associated with the speed of flow of coffee through the filter paper. Coarse particles have large spaces between them. These empty spaces make water flow through the bed of coffee at a higher speed than through normal grounds. This interferes with the process of extraction. 

Along with less surface area, here grounds come in contact with water for less period of time. With less contact time, water does less extraction. As a result, coffee is not only sour but also weak in taste. For this reason, coarse grinding is preferable mostly in immersion brewing methods. Immersion makes water and grounds stay together for a long period of time which gives better extraction results.

Does Too Coarse Ground Affect The Distribution Of Grind?

Wide grind distribution occurs depending mainly on the intensity of coarseness during the actual grinding process. During grinding if you set the grinder coarse, you obtain a wide range of particle sizes.

Different grinders use different built-in approaches to set the ground size. For example, in a burr grinder, we set the size of the ground by changing the distance between the burrs.

Grinding in such a way produces a variety of particle sizes including bigger as well as smaller ones.