The qualities such as Chemex’s classic design, shape, better taste of Chemex brewed coffee, and glass construction make it a desirable, different, and elegant coffee brewer – all these qualities are solid reasons why Chemex is so expensive.
The Chemex is a symbolic pour-over coffee brewer which has a sophisticated design. The awe-inspiring setup of this brewer is so captivating that it is exhibited at the Modern Art Museum. Not only that, people can turn these brewers into great vases.
This article will share what grind is best for Chemiex and more of the reasons why it’s so expensive.
What Is Chemex Made Of?
Chemex brewer is composed of borosilicate modified glass. Pyrex borosilicate modified glass is an upshot of cornering glassworks. The brewers have a green stamp on the top or the bottom, which signifies that the glass is Flameware.
The brewer has a demountable wooden handle and a little leather strap tie.
What Grind Is Best For Chemex?
The automatic or regular grind is fine for Chemex. Put one tablespoon of ground coffee per 5 oz cup in the cone of the filter. A regular coffee grind is coarser than a drip grind resembling coarse sand that is a medium-coarse grind.
Medium-coarse grinds provide a reasonable flow rate and the best extraction while brewing.
Why Does The Chemex Have A Bump?
Everything in the Chemex design is added to give a high-quality coffee cup, from the heat-resilient material to the hourglass shape. The same goes for the bottom of the vessel.
According to the manual, the bottom of the Chemex marks the point where the carafe’s volume is half.
Is Chemex Coffee Better?
Chemex’s unique design, filter, all-glass construction, and fine shape contribute to better quality and tasty coffee compared to other coffee makers. As a result, people worldwide consider it a better choice due to its ability to deliver delicious coffee.
People widely like Chemex because it is the best choice for individuals seeking a smooth cup of coffee with no bitterness. They don’t mind the lack of body in the coffee either.
You will get an impression opposite to the French press with Chemex. The brew you get from Chemex is clear and bright instead of heavy and thick. You will get to enjoy a nuanced flavor.
How Long Does It Take To Make Chemex Coffee?
It does not take more than four to five minutes to brew. If you notice your coffee is brewing earlier than three minutes, you should go for finer grinds. Slowing down our rate is another good way.
Similarly, if you notice your coffee is brewing too late by 5 minutes, you should use a little coarse grind. Increasing the pour rate might also help.
Is Chemex Better Than Drip Coffee?
Chemex coffee is cleaner and brighter than drip coffee which appeals to many of you. Moreover, Chemex coffee gives a lighter impression because the special Chemex filter removes heaviness from the coffee.
The drip coffee is heavier, and the grind is also medium-medium finer, allowing water to flow through quickly.
This is because standard filter papers pull out most coffee oils and tiny sediments but to a lesser extent than Chemex filters.
How Does The Chemex Work?
Since Chemex is a pour-over, it works similar to pour-over principles except that the filter paper has to be inserted into the vessel itself.
Chemex’s slender, sleek design uses a unique blend filter that slows down the water flow. This is the main difference between Chemex and other pour-over brewers. Place the grounds of coffee into the filter and pass through water slowly. Then, the brew in the bottom of the Chemex is ready to enjoy.
Since the brewer allows restricted flow, the brewing time is vast than other methods. This vastness of time allows the flavor to develop more, and a better-tasting coffee comes out of your Chemex. Although the best-tasting coffee and making style is subjective, Chemex brews incredibly high-quality coffee with a pleasant taste than many alternatives.
How To Use The Chemex Coffee Maker?
To use a Chemex coffee brewer, you will need the following equipment:
- A scale.
- A kettle.
- A burr grinder.
These are the accessories that will help you bring the best out of your Chemex. You may go without them, but it will be a little hard and take longer to replicate.
What are the Chemex Brewing Instructions?
- Start by boiling the filtered water of your desired amount. Meanwhile, prepare your filter and place it against the spout.
- Your coffee grounds should be coarser than the grounds for drip coffee. Opt for coarse grounds only when brewing larger or a 6-cup filling.
- Rinse the filter using hot water and discard it after swirling around to heat the brewer.
- Add coffee grinds and start pouring water to cover the grounds. You will have to wait for more than 20 seconds during the blooming process.
- Saturate your coffee grounds by pouring water in a circular motion. Make sure the water level is an inch above the coffee grounds.
- When you see the coffee flow has stopped, discard the filter.
- Your coffee is ready to be relished.
Does Chemex Coffee Brewer Come With Chemex Filter Paper?
Chemex filter papers do not come with Chemex brewer, and you have to buy these patented Chemex filter papers separately.
What Is So Special About Chemex Filter Paper?
Since Chemex filter papers are very thick and stagnant, they soak all the coffee grounds and oils from your coffee, bringing in a lot of flavor and texture to your coffee.
Can You Use Regular Filters In Chemex?
You should go with Chemex filter paper as using regular filter papers may destroy your coffee by giving a papery and dull taste.
This is because regular filter papers are produced from low-grade and lighter paper, allowing water to filter out quickly compared to Chemex filter papers.
In What Sizes Chemex Brewers Are Available?
Chemex brewers are various, including large eight and twelve-cup Chemex models.
Hi, I’m Jen Williams, chief editor and writer for ThirstPerk.com.
I’ve been drinking coffee and tea for most of my life, but it wasn’t until I started working at Thirstperk.com that I became an expert on the subject. I’m a total caffeine addict who has spent hours upon hours reading about and experimenting with the different types of coffees out there in my search to find the perfect cup of joe.
I’ve been a tea lover for as long as I can remember as well. I grew up in a house with a mom who loved to drink herbal tea, and I think that’s where my love for tea first began. These days, I’m always on the lookout for new and interesting teas to try, and I love experimenting with different brewing methods and flavoring combinations.